Banana Bread

Everyone has a banana bread recipe that they truly love to use every time they have extra bananas laying around.  Well I have one which is truly delicious and moist that I would like to share with you guys.


  • 1 egg
  • 1 1/2 –  2 cups mashed banana (about 4 large)
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • 1 1/2 cup all purpose flour
  • 3/4 cups sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Optional additions:

If you want to add something extra to your banana bread here are a few options.

  • 1 cup chocolate chips
  • 1/2 cup chopped walnuts/mixed nuts
  • 1/4 cup oatmeal


  1. Preheat over to 35o degrees. Prepare the load pan by either greasing or lining with parchment paper.
  2. Mash the bananas with a fork and then set aside.
  3. In a large bowl, beat the egg. Then add melted butter(make sure it has cooled down), vanilla, and bananas.  Stir in milk.
  4. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  5. Add the dry ingredients to banana mixture and stir until moistened. Be sure not to over mix.
  6. Gently add in your additions if you are using any.
  7. Bake for about 55-65 minutes, or until toothpick comes out clean.
  8. Enjoy!!!

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