Ooey Goey Cinnamon Buns

Who doesn’t love a warm heavenly piece of cinnamon bun. Enjoy it with cup of coffee or a glass of milk. The aroma that fills you’re house will surely wake up everyone, so they can get their hands on this sticky goodness. You will not be disappointed on serving this for breakfast. Upon a few minutes you will be wishing you had baked more. The recipe for this treat is just below.

Ingredients:

Dough:

  • 1 package of yeast (2tsp)
  • 1/4 cup warm water
  • 1/2 cup warm milk
  • 1/3 cup sugar
  • 1/4 cup softened unsalted butter
  • 1 tsp vanilla
  • 3/4 tsp salt
  • 1 large egg, beaten
  • 3 1/2 cups flour, divided
Filling:
  • 3/4 cup raisin(optional)
  • 3/4 cup brown sugar
  • 1/2 stick butter, melted
  • 1-2 tsp cinnamon
Glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla
Directions:
  1. In a large bowl, dissolve yeast in warm water. Let stand for about 5 minutes.
  2. Add the milk, sugar, butter, vanilla, salt and egg into the same bowl as yeast. Stir until combined.
  3. Place in stand mixer with the dough hook, add the 3 cups of flour and mix on speed 2 until dough pulls away from the side.
  4. In a large bowl with cooking spray, place the dough and then keep it in a warm location for approx. an hour or until it has doubled in size.
  5. For the filling: Mix together the raisins, brown sugar, and cinnamon.
  6. Roll the dough into a long rectangle size(10×15). Brush dough with melted butter and sprinkle the brown sugar mixture. Roll up and pinch seam to seal. Wrap and allow it to sit for 2o minutes.
  7. Unwrap and cut it into about 20 1/2 inch slices or 10 1 inch. Arrange it into the lined cookie sheet, 1 inch apart and allow to rest, covered, to let it rise for about an hour.
  8. As soon as that hour is up, preheat the oven to 350 degrees.
  9. Place the cinnamon buns in the preheated oven for 15-20 minutes, until it it just lightly browned.
  10. For the glaze, whisk together the powdered sugar, milk, and vanilla. Drizzle it over the warm cinnamon buns.
  11. Enjoy!

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